I made bacon chocolate chip cookies

08/12/11 5:30 PM



Today I learned how to make bacon chocolate chip cookies with Chef Hans Pinto. He’s the Executive chef at Century Grill and he likes pork.

I’ve had them before, and I had a hankering for them (plus, I like sharing), so I DMd him and asked if I could come make some with him. Nice guy, he said “yes.”

Let’s start with the bacon. He chopped it up, put it on some more heat, an threw in some maple syrup. The real kind that comes from a tree, not a sugar factory. Voilà, candied bacon.

20110812-181027.jpg

We followed the recipe closely and were extra vigilant. Some of the instructions didn’t make much sense, like beating 1 egg with a fork and adding precisely 1 3/4 tablespoons of said beaten egg to the sugar+butter mix, as well as 2 other eggs. We were expecting to have to do something else with the remaining chicken juice, but not so. Strange. I would have just said use 3 eggs.

20110812-181113.jpg

20110812-181140.jpg

20110812-181156.jpg

You should have seen the 2 of us forming those cookies onto the sheets. Needless to say, we were quite precise, because we did NOT want to waste any of these bad boys. Who would?

20110812-181242.jpg

The recipe said 13-15 minutes at 375°. How about 10-12 at 350°? We wanted soft, chewy, almost underbaked cookies that would make you crazy for more.

20110812-181204.jpg

20110812-181217.jpg

Lucky for me, there was some extra batter (now sitting in my freezer for a special occasion).

20110812-181230.jpg

Take a look at the photos of our endeavour. I think we did ok.

20110812-181252.jpg

20110812-181301.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Beard Blog Post

Crash Hotel in Ice District Opening – photo gallery

Crash Hotel Ice District Edmonton - 26

12/23/16 12:31 PM

To the owners and operator’s of Crash Hotel, I would like to say thank you for taking one of the sketchiest places in the city that I would never recommend to anyone I loved and executing your vision to make it a real destination venue that patrons can now be excited
READ MORE.

Posted by Jerry Aulenbach in Beard Blog | No Comments »

Latest Beard Blog Post

Best Bar None Edmonton Food Tour

Food at Mercer Tavern Edmonton

12/12/16 1:11 PM

“What the heck is Best Bar None, anyway?” That was my question when Dave Young invited me to attend a walking tour of 4 BBN accredited downtown Edmonton bars. At first, it seemed odd to invite a straight-edge guy to a series of bars, although it didn’t take long for
READ MORE.

Posted by Jerry Aulenbach in Beard Blog | 2 Comments »

Latest Beard Blog Post

YEG Rock Skip Competition 2016

YEG Rock Skip competition 2016

09/12/16 12:28 AM

    At the 5th annual Edmonton Rock Skip competition, we had 16 competitors and plenty of onlookers. After 6 intense rounds, Ian Buckley was crowned victor with an incredible 37 skips! He was followed closely by Aidan who threw 36 skips twice! See below for the full score sheet.
READ MORE.

Posted by Jerry Aulenbach in Beard Blog | No Comments »